New
scientific discoveries
directed us again towards the significant role of
Antioxidants
on health. We learned new simple truths we can keep the health, and
illnesses are cured successfully at 100 % (including
cancer
and
AIDS
(!) ) if we keep or recover the
acid-alkaline balance
of the body. Please Wait
The Video To Load!
The Antioxidants... The Initiatory,
The Right Way To Health !
Classification Of Antioxidants
(A Small Tutorial For Selecting Foods By Specific Antioxidant Kinds)
Here I give you a new point of view for the classification of antioxidants and good products for use. I show on this page antioxidants which I personally use according to an intake scheme below.
New nutrients, not commonly understood for their health benefits, seem to be popping up on our grocer's shelves every day.
Laboratory and preliminary human clinical studies are revealing anti-disease properties of these nutrients.
With such potential significance to public health, the consumer education process should begin now in a way that people, from teenagers to grandparents, can readily understand antioxidants as easily as we now understand calories, carbohydrates, fat percentage, and vitamin C. There are thousands of plant food sources with suspected health benefits with complicated chemical names that are unfamiliar and can be intimidating.
Why Antioxidants?
The beneficial antioxidant chemicals that we get from colorful plant foods represent our best defense against threatening oxidants.
Normally, oxidative species or "free radicals" are neutralized by antioxidant enzymes and food-derived antioxidants.
* Contamination by environmental conditions like pollution, radiation, cigarette smoke and herbicides
* Normal aging
* Poor diets that lack essential nutrients and phytochemicals
* Contamination by environmental conditions like pollution, radiation, cigarette smoke and herbicides
The result of this imbalance is cell and tissue damage that could lead to diseases like:
* Cancer
* Hypertension
* Diabetes
* Chronic inflammation
* Neuronal degeneration like Alzheimer's disease
The Color Code for Antioxidants
Over the past five years, we have begun a valuable process for recognizing plant food antioxidant qualities by groupings of color--The Color Code, as written in two books entitled The Color Code and What Color is Your Diet? (publication information below).
Summary of the Color Code
This is a general scheme of example foods that can fit into each color class.
5. Vitamins A and E are fat-soluble, providing antioxidant protection in cell structures like the outer membrane and inner nuclear organelles. Of particular note is the important role of vitamin C in protecting vitamins A and E from damaging oxidative free radicals.
Phenolics (BRPB)
With more than 8,000 individual chemicals that serve plants as pigments, the phenolics (also called phenols or polyphenols) are water-soluble acids that not only give plants colors, but also differentiate scents, tastes, and bitterness. Quercetin, kaempferol and peonidin are examples of flavonoids that have been in the news recently.
Carotenoids (Orange/Yellow, Red)
A fat-soluble group of more than 600 individual chemicals, the carotenoids (beta-carotene, lycopene, lutein and zeaxanthin "zee-a-zan-thin") are especially powerful antioxidants.
A carotenoid molecule donates electrons to a free radical, sacrificing itself in antioxidant defense.
6. Presently only a few hormones have this identified property such as melatonin, estradiol and insulin, but future research will likely unravel similar functions for the dozens of hormones known in human physiology.
Minerals (All colors)
Minerals have elements that enable enzyme activity.
7. It also depends on lipoic acid (below) for synthesis.
Lipid effectors (Orange/Yellow)
Lipoic acid is perhaps the "perfect" antioxidant because it is a small powerful molecule that dissolves readily both in fatty layers of cells and in water - the only antioxidant to do this.
8. Proposing an Antioxidant Nomenclature
Just as vitamins have been given a nominal identity (Vitamin A, B, C.). This is a new system not yet formally proposed to any regulatory authority or scientific body.
Here is the proposed breakdown:
1. Antioxidant E - enzymes
2. Antioxidant H - hormones
3. Antioxidant M - minerals
4. Antioxidant S - saponins, steroids, stilbenes, sulfurs
Time will tell, but this list gives us a simple working structure to get a handle on naming antioxidants.
People can live fantastically long if they maintain their body and mind in acid-alkaline harmony:
To be successful, use this drink not longer than two weeks.
Take a break of 1 week and continue. Uniformity holds up the body. After 14 days you can change this drink with another antioxidant.
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In order not to take too much, after each 14-day cycle, make a 7-day break, changing the antioxidants with another nutritional supplement from the same or another collection of your choice. For example:
Or for your specific need, look for other perfect products like these:
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The regular physical (fitness) exercises for at least half an hour, supplemented with yoga-asanas (for at least another half an hour) will stabilize the effect of the antioxidants - they will both an indicator of your success and means for additional antioxidant effect.
Contact me for FREE personal consulting - each person is different and has specific problems and ambitions.
New Scientific Discoveries directed us again towards the significant role of antioxidants on health. We learned new simple truths - we can keep the health, and illnesses are cured successfully at 100 % (including Cancer and AIDS (!) …) if we keep or recover the acid-alkaline balance of the body.
This is scientific fact which the official guilty medicine conceals!...
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Caution: Women
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REFRIGERATE
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INGREDIENTS/LABEL
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ADVANCED LIQUID
NUTRITION
mixed-berry-flavored
vitamin &
mineral
supplement
32 FL. OZ. (946
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Supplement
Facts:
Serving Size: 2
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Servings Per
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Ingredients --
Amount per
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*Percent Daily
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calorie diet
Daily Value not
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Other
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Purified Water,
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Statements have
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About Super
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Ingredients:
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I Recommend This Product
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